WINE VINEGAR RECIPES Harbourne English wine vinegar is made from Harbourne English wine.
Natural flavour salad dressing
4 tablespoons of wine vinegar
1 tablespoon of olive oil
1 teaspoon of balsamic vinegar
1 garlic clove crushed
black pepper to season
Mix all the ingredients together and use as a salad dressing.
This can be made in greater quantities and will keep in a small bottle for up to 2 weeks.
Stir fry
Use wine vinegar in place of oil to stir fry meat , fish, or vegetables – lower in fat and healthier !!
Sauces
Use in sauces instead of wine – same flavour but more delicate.
Sweet and sour sauce
4 tablespoons wine vinegar
2 teaspoons sugar
1 tablespoon tomato puree
Pinch of chinese 5 spice
1 tablespoon olive oil
Mix ingredients together and cook with fish, meat or vegetables
Can be used as marinade
Barbecue sauce
8 tablespoons wine vinegar
2 tablespoons dark soy sauce
1 tablespoon brown sugar
1 tablespoon tomato puree
Mix ingredients together and heat until sugar has dissolved. Pour over cooked meat or fish.
Can be used as marinade
Fruit dressing
Soft fruit – strawberries or raspberries
4 tablespoons wine vinegar
1 tablespoon sugar
Heat the liquid until the sugar has dissolved and allow to cool.
Pour over soft fruit and ice cream – a delicate and interesting flavour .
Can be used as marinade and serve fruit chilled.
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The Harbourne Vineyard Established 1979 Back
The Harbourne
Vineyard
Established 1979
Wittersham Tenterden
Kent England TN30 7NP
Tel 07824 735685